Garlic Mashed Potatoes
 
 
Garlic Mashed Potatoes
Author:
Ingredients
  • 8-10 potatoes (Russet - or equivalent volume of red)
  • 8 oz fat free cream cheese
  • 1 cup fat free sour cream
  • 5 garlic cloves
  • chives
  • salt
  • pepper
Instructions
  1. Scrub, wash and boil the potatoes
  2. Mash them along with all other ingredients.
  3. Add skim milk if needed to make creamier
  4. Place all ingredients in a 2 qt. casserole dish and bake at 350 degrees for 30 minutes.[If you want to make them a day ahead, put potatoes in dish and refrigerate. Simply increase the baking time to 45 minutes].
Recipe by Cancer Dietitian at http://www.cancerdietitian.com/2008/11/holiday-tips-and-recipes-part-i.html