Garlic Mashed Potatoes
Garlic Mashed Potatoes
  • 8-10 potatoes (Russet - or equivalent volume of red)
  • 8 oz fat free cream cheese
  • 1 cup fat free sour cream
  • 5 garlic cloves
  • chives
  • salt
  • pepper
  1. Scrub, wash and boil the potatoes
  2. Mash them along with all other ingredients.
  3. Add skim milk if needed to make creamier
  4. Place all ingredients in a 2 qt. casserole dish and bake at 350 degrees for 30 minutes.[If you want to make them a day ahead, put potatoes in dish and refrigerate. Simply increase the baking time to 45 minutes].
Recipe by Cancer Dietitian at