Gazpacho
 
 
Author:
Serves: 4-6
Ingredients
  • 3 medium tomatoes- diced ¼ inch
  • 2 medium red bell peppers- diced ¼ inch
  • 2 small cucumbers- seeded and diced ¼ inch
  • ½ sweet onion- minced
  • 3 garlic cloves- minced
  • Juice and zest of one lime
  • ½ cup sherry vinegar
  • 5 cups low sodium tomato juice
  • Kosher salt and pepper to taste
  • Optional- diced jalapeno or hot sauce (I recommend Valentina)
Instructions
  1. Combine all ingredients in large bowl or pot. Add salt and pepper to taste. Refrigerate for 1-4 hours (the longer, the better). Adjust seasoning as needed. Enjoy!
Recipe by Cancer Dietitian at http://www.cancerdietitian.com/2016/09/gazpacho.html