Apple Curry Chicken Salad by Chef Malena Douthit
 
 
Author:
Ingredients
  • 3-4 boneless, skinless chicken breasts
  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 2 apples, grated
  • 1-2 TB curry powder
  • Salt and pepper to taste
  • Cucumber rounds or crackers for serving
Instructions
  1. To prepare the chicken, place chicken in a saucepan and add enough water to cover the chicken.
  2. Bring water to a boil then reduce the heat, cover the pan, and simmer until chicken is no longer pink (15-20 min).
  3. Drain cooked chicken and shred.
  4. Add chicken to a bowl and add yogurt, mayonnaise, apples, curry powder, salt and pepper.
  5. Stir to combine.
Recipe by Cancer Dietitian at http://www.cancerdietitian.com/2016/09/apple-curry-chicken-salad-recipe-chef-malena-douthit.html