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Revolutionize Brussels Sprouts

5 from 1 reviews

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Ingredients

Instructions

  1. Heat pan and coat with oil.
  2. Saute sliced Brussels until they turn bright green.
  3. Add pesto and mix over low heat.
  4. Add toasted walnuts, and mix.
  5. Top with parmesan, if desired.
  6. Enjoy warm or cool.