Revolutionize Brussels Sprouts
- Oil (to coat pan)
- 1 bag Brussels sprouts (sliced thin)
- 3/4 cup pesto (homemade or store bought)
- 1 1/2 cups chopped walnuts (or to taste)
- Parmesan cheese (if desired)
- Heat pan and coat with oil.
- Saute sliced Brussels until they turn bright green.
- Add pesto and mix over low heat.
- Add toasted walnuts, and mix.
- Top with parmesan, if desired.
- Enjoy warm or cool.