Chickpea Curry



1 zucchini, sliced

1 tablespoon minced garlic

1 tablespoon grated ginger

1 small onion 

1 can chickpeas

ground cumin (optional, to taste)

ground red pepper (optional, for spice, to taste)

1 Tbsp curry paste, see note below on color

1 can coconut milk

1 Tbsp reduced sodium soy sauce 

1 lime


  1. Sauté zucchini until soft (about 3-4 minutes),  ginger, garlic, and onion.

  2. Add the chickpeas, cook for an additional 2-3 minutes. 

  3. Add curry paste and any other spices being added and mix. Cook for about 1 minute. 

  4. Pour in the coconut milk and soy sauce. Simmer for 8-10 minutes. 

  5. Turn off heat, add in lime juice. 



Keywords: Curry, Chickpea, Vegan