Avocado Chocolate Pudding



  • 1 ripe avocado (diced)
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt
  • Water (if needed)
  • Berries of choice for topping


  1. Place avocado into a food processor and purée until smooth
  2. Add in honey, cocoa powder, vanilla extract, and sea salt. Process until well-combined, scraping down the sides of the food processor as needed
  3. Add in water 1 Tbsp at a time to achieve a creamy consistency (you may not need to add in any water at all)
  4. Place in the refrigerator for at least 1 hour
  5. Top with berries and enjoy!