I have scheduled my cooking classes and webinars for the next 3 months and you are invited to join me! Please register for any/all that interest you.
Nutrition at Home! Q&A
Every first Thursday at 2pm. (2/4, 3/4, 4/1). Register for one or multiple dates.
Description: Julie will cover the basics around nutrition and cancer for people in treatment, the key things that people need to know about nutrition after treatment and leave plenty of time to answer your questions!
Topic: Nutrition & Immunity
Wednesday, February 10th at 8pm EST
Do you feel confused and overwhelmed at the claims about how to boost your immunity? This webinar is for you! Julie will be joined by Leah McGrath, Corporate Dietitian for Ingles Supermarket, and they will discuss a variety of topics including immune system “boosters” (are they real or not?), foods and dietary patterns that influence the immune system.
Topic: Which is Best? Organic or Conventional
Wednesday, March 10th at 8pm EST
In social media and popular culture, there seems to be an assumption that “Organic is Healthy.” But what does the science say? And what about foods that you can’t get organic, or are genetically engineered? We will cover all these questions and more, while giving you the most evidence-based and up to date information that will leave you feeling confident about your food choices.
Topic: Carbs: Necessary or Not?
Wednesday, April 14th, 8pm EST
Cook to Thrive! Survivorship Cooking Classes
Theme: Veggies with Breakfast
Wednesday, February 24th at 11am EST
Theme: Treatment Side Effect Recipes
Wednesday, March 17th at 11am EST
Theme: Delicious Desserts
Wednesday, April 21st at 11am
To find recordings of previous webinars, visit my webinar page!
I hope to see you soon!