Roasted Sweet Potatoes


  • 34 sweet potatoes
  • Olive oil
  • Salt and pepper, to taste


  1. Preheat oven to 425ºF.
  2. Wash and peel the sweet potatoes (or leave skins on for extra nutrients!)
  3. Cut the sweet potatoes into 1 inch pieces, or slice them thin.
  4. Place sweet potato pieces onto a baking sheet.
  5. Drizzle with olive oil and sprinkle with salt and pepper.
  6. Mix well on the baking sheet and arrange potatoes into a single layer.
  7. Bake for 30-45 minutes, or until tender (thinly slices potatoes will cook faster than cubed).
  8. Let cool for 5 minutes before serving.