Summer Veggie Roast
Prep time
Cook time
Total time
Recipe type: Side
  • Diced Onion
  • Minced Garlic
  • An assortment of veggies like carrots, potato, squash, zucchini, eggplant, kale, broccoli etc.
  • Fresh, minced or dried parsley
  • Dried oregano
  • Dried basil
  • Fresh rosemary, minced
  • Pepper and salt
  • Olive oil
  1. Chop all veggies into small cubes.
  2. Place in large baking dish.
  3. Pour enough olive oil to coat veggies
  4. Mix in spices, garlic and onion, pepper and salt, to taste
  5. Bake at 350 degrees for 45 minutes to 1 hour, until desired consistency.
Recipe by Cancer Dietitian at