Revolutionize Brussels Sprouts
Brussel Sprout Recipe
  • Oil (to coat pan)
  • 1 bag Brussels sprouts, sliced thin
  • ¾ cup pesto (homemade or store bought)
  • 1½ cups chopped walnuts (or to taste)
  • Parmesan cheese, if desired
  1. Heat pan and coat with oil.
  2. Saute sliced Brussels until they turn bright green.
  3. Add pesto and mix over low heat.
  4. Add toasted walnuts, and mix.
  5. Top with parmesan, if desired.
  6. Enjoy warm or cool.
Recipe by Cancer Dietitian at