Vegan Pumpkin Pie - Yes, It's Delicious!
 
 
Author:
Recipe type: dessert
Cuisine: vegan
Ingredients
  • One 14.5 oz can of pumpkin
  • ½ cup sugar
  • ½ cup coconut milk (in a can - can use reduced fat)
  • 2 Tbsp ground flaxseed
  • 6 Tbsp warm water
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ tsp cinnamon
  • ⅛ tsp cloves
Instructions
  1. Preheat oven to 350 F
  2. Whisk together ground flaxseed and warm water. Allow to sit for at least 15 minutes.
  3. Combine all pie filling ingredients and fill pie crust.
  4. Bake for 45-50 minutes
Recipe by Cancer Dietitian at https://www.cancerdietitian.com/wordpress/2017/12/vegan-pumpkin-pie-yes-delicious.html