Julie hosts webinars regularly throughout the year to educated the public and health care professionals on oncology nutrition topics and general health and wellness topics. They are an hour long with some extra time for Q&A. Below are the ones that have been recorded. If you would like to have Julie as a speaker for your webinar series, let us know!
- Optimizing Nutrition During Treatment: Preventing & Managing Malnutrition
- Nutrition and the Cancer Treatment Toolbox: What to Eat to Manage Side Effects
- What is a “Healthy Weight?” Key Components of a Healthy Lifestyle
- Science Based Nutrition: How to Read Studies Like a Pro!
- Plant Based Eating for Cancer Survivors
- Meal Planning Tips & Tricks
- Health Benefits of Culinary Herbs & Spices
- Food Safety for Cancer Survivors and Those in Treatment.
- Why We Eat: Emotional Eating & Illness
- Evidence Based Nutrition Guidelines for Breast Cancer Survivors – Wake Forest Baptist Health Breast Cancer Symposium
- Foods to Fortify and Boost Your Immunity
Optimizing Nutrition During Treatment: Preventing & Managing Malnutrition
In this webinar, sponsored by Enu Nutrition, I discuss strategies for meeting nutrition needs during treatment. We cover nutritional challenges, signs of malnutrition, as well as using commercial products to meet nutrition needs when food intake is difficult.
We discuss the following topics:
- How nutrition plays a role during cancer treatment
- General nutrition during treatment tips
- Assessing for malnutrition during cancer treatment
- Ways to prevent and manage malnutrition
- Helpful nutrition product designed for cancer patients
Nutrition and the Cancer Treatment Toolbox: What to Eat to Manage Side Effects
In this webinar Julie covers the tips and tools regarding nutrition and cancer treatment, such as prepping food for treatment and what to eat to maintain good nutrition despite the eating challenges that many side effects can cause.
Julie discuses her 5 key recommendations for anyone going through cancer treatment and also covers specific strategies related to the following side effects:
- Poor Appetite
- Weight Loss
- Fatigue
- Constipation
- Diarrhea
- Nausea + Vomiting
- Taste and Smell Changes
- Sore Throat and Mouth
What is a “Healthy Weight?” Key Components of a Healthy Lifestyle
Many people are told to lose weight by their doctors, but how much weight do they mean and why? In this webinar, we discuss the importance of healthy lifestyle vs. weight loss, what it means to be “weight-neutral”, what a healthy weight could be for you, and how nutrition plays a role in weight.
I am grateful that Amber Thomas, RD, CSO (of www.cancernutritionsolutions.com) joined me to add her expertise to the conversation.
Science Based Nutrition: How to Read Studies Like a Pro!
Do you feel confused and overwhelmed at the large amount of nutrition information and media out there? This webinar is for you! We will walk you through the importance of evidence-based science, how to validate different media sources, and how to read nutrition research articles like a pro!
Plant Based Diets for Cancer Survivors:
A plant-based diet has been shown to improve health, help your body function at its best, and save money! Many cancer survivors and cancer caregivers have heard that plant-based eating is recommended, but they aren’t sure exactly what it means or how to know if they are doing it. While plant-based doesn’t mean you have to exclude meat, it does mean including plenty of disease fighting plant foods. Watch this fun and informative webinar to learn practical and tasty ways to transition to more plant-based meals.
Meal Planning Tips & Tricks
Hear ways to make eating healthy easy, fun and less time consuming.
Health Benefits of Culinary Herbs and Spices
In this webinar, Julie and Nutrition Intern, Elise, share why culinary herbs and spices are good for health and flavor, and discuss the specific nutritional benefit of a several herbs and spices.
Food Safety for Cancer Survivors and Those in Treatment.
IN THIS WEBINAR, JULIE DISCUSSES THE FOLLOWING:
- Food Safety 101
- Special notes for immune compromised
- Cancer survivor recommendations
- Current evidence regarding COVID-19 and food safety
Why We Eat: Emotional Eating & Illness
In this webinar I cover the basics regarding emotional eating, why we eat, and how the food patterns we typically follow can either enhance our health & wellness or promote risk for disease.
My outline includes the following:
- Definition of emotional eating.
- When emotional eating is a problem, and when it’s just normal eating.
- 3 things to do about emotional eating.
- How eating patterns can contribute to health or disease.
- What is a nutritious diet.
Evidence Based Nutrition Guidelines for Breast Cancer Survivors @ Wake Forest Baptist Health Breast Cancer Symposium
Julie presented this to health care providers attending Wake Forest Baptist Health Breast Cancer Symposium in September 2016. She gives facts about nutrition, breast cancer, prevention and survivorship and provides key messaging for health providers to tell patients. While the presentation is targeted to health care providers, breast cancer survivors and caregivers interested in the latest evidence will also find it helpful.
Foods to Fortify and Boost Your Immunity
Delivered to Living Beyond Breast Cancer Metastatic Breast Cancer Conference in April 2015
You will learn:
– The difference between prebiotics and probiotics
– Foods that help good bacteria in your intestine
– Do omega-3s really reduce inflammation?
– Foods that help improve immune function
– Foods that increase inflammation
– Definition of phytochemicals
– How plant foods help support the health of your body
