Cancer Dietitian

Lifestyle tips for prevention and survivorship. Keeping you well beyond cancer!

Chef Malena’s Rosemary Balsamic Vinaigrette

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This vinaigrette is delicious and very simple! Goes great on Chef Malena’s Winter Vegetable Salad. It’s also delicious on a regular tossed green salad.

Chef Malena's Rosemary Balsamic Vinaigrette
 
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Recipe type: Salad Dressing
Cuisine: Salad Dressing
Ingredients
  • ¾ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 Tbsp fresh chopped rosemary (or 1 Tbsp dried)
  • 2 Tbsp honey
  • 1 clove garlic minced
  • Salt and pepper to taste
Instructions
  1. Beat the vinegar in a bowl with the honey, garlic, salt and pepper until salt dissolves
  2. Drizzle and beat in the oil slowly, whisking constantly (or place all the ingredients in a jar and shake to combine)
  3. Taste and adjust the seasonings

Enjoy!

–  Julie

Raw Milk: Safe or Not?
Chef Malena's Winter Vegetable Salad Recipe

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