Cancer Dietitian

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Fitness Goals and Healthy Desserts!

March 5, 2009 By Julie Lanford MPH, RD, CSO, LDN

Many times we go through our days without focusing on what our goals are or what we want to accomplish. We might have an idea of what we would like to "be" or "do", but don't necessarily identify the steps needed to get there. You don't want to be goal driven all the time as that can be stressful! There are times to just relax and allow yourself to enjoy time doing whatever you feel like. The hardest thing is to find a balance between these two! Goal Setting Last week I had a … [Read more...]

Filed Under: Meal Planning, Recipes Tagged With: 5k training, fitness, goals, healthy dessert

Do Soy Foods Cause or Prevent Breast Cancer? Part I

November 17, 2008 By Julie Lanford MPH, RD, CSO, LDN

This question regarding soy foods and breast cancer is one that I get often when talking with groups or individuals. Although numerous studies claim positive effects of soy foods on cancer risk, other studies have found no effects, or unwanted effects. It was just last week I spoke to a breast cancer survivor who was told by her oncologist to avoid soy foods. She described to me her difficulty as she was avoiding all products with any form of soy, including soybean … [Read more...]

Filed Under: Cancer Diets, Cancer Prevention, Meal Planning, Myth Busting, Recipes Tagged With: breast, cancer, foods, risk, soy

Cancer Fighting Foods: Cranberries!

October 26, 2008 By Julie Lanford MPH, RD, CSO, LDN

Cranberries are not just holiday berries! Cranberries, as well as blueberries have many cancer fighting properties. According to the American Institute for Cancer Research (my favorite cancer nutrition research organization!), cranberries may be small but they contain a wealth of health protection. Not only are they a good source of fiber and vitamin C, they have many different cancer fighting phytochemicals! Phytochemicals in Cranberries For those of you who need a reminder, … [Read more...]

Filed Under: Cancer Prevention, Meal Planning, Recipes Tagged With: cancer, cranberries, cranberry, diet, food, healthy, recipe

10 Tips for Healthy Eating at Restaurants: Part II

October 20, 2008 By Julie Lanford MPH, RD, CSO, LDN

Eating out has become a major part of the busy American lifestyle. Remember that improving your health is not the concern of the restaurant industry. Their biggest concern is making money! That's the bottom line. What sells food is fat, sugar and salt, so that's what they're going to serve! You know what else sells? A bargain! For some reason we all think that the more food we get for our buck, the better deal we are getting. Think about that for a minute... is it a good deal if … [Read more...]

Filed Under: Cancer Diets, Meal Planning Tagged With: cancer, dining out, health, healthy eating, restaurant food

10 Tips for Healthy Eating at Restaurants: Part I

October 16, 2008 By Julie Lanford MPH, RD, CSO, LDN

It used to be that eating out was a special occasion. Now, the average American eats out 6 times a week. If you eat out frequently (more than 3 times a week), then restaurants are providing you with a significant source of nutrients!Unfortunately, restaurant foods are typically high in calories, fat and sodium and low in beneficial nutrients like vitamins, phytochemicals and fiber. This article will help you make choices when you eat out to minimize the amount of damage to your … [Read more...]

Filed Under: Cancer Diets, Meal Planning Tagged With: cancer, dining out, health, healthy eating, restaurant food

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